Dalia khichdi & sweet daliya recipes with stovetop & instant pot instructions. Dalia is also known as cracked wheat, samba...
Read moreRagi idli are steamed cakes made with finger millets & urad dal. Traditionally idli recipe is made with urad dal...
Read morePunugulu also known as Punukulu is a traditional deep fried Snack from Andhra Pradesh. Crispy, crunchy and fluffy Punugulu are...
Read morePodi Idli is a quick South Indian Breakfast dish made by tossing steamed idlis in a spicy ground lentil condiment...
Read moreRagi roti recipe – 2 ways. Ragi is a gluten free grain that belongs to the class of millets. This...
Read moreIdli Upma is a quick and simple South Indian breakfast made with steamed idlis, spices, curry leaves and peanuts. This...
Read moreBread pakora also known as bread pakoda, are a popular North Indian breakfast & tea-time snack made with bread slices,...
Read moreRagi Dosa is a South Indian crepe made with finger millet also known as red millet. These iron and fiber...
Read moreAval upma recipe – Also known as poha upma or atukula upma, this is one of the easiest and healthy...
Read moreMix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. It is a healthy & Kids’ friendly...
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© 2023 AZfoodrecipes